Posted in Cookies, Cakes & Pass the Pie, Grace Notes, The Southern Table, tagged baking, Charleston, Fig Cake, Fresh Fruit with Minted Sugar, God, Ronnie Lundy, Southern Baking on May 11, 2008 | 12 Comments »
Posted in Grace Notes, The Southern Bread Basket, The Southern Table, tagged Bacon and Chive Biscuits, baking, Edna Lewis, God, Homemade Lemonade, Lauaralee Farrer, Laundry and Tosca, Marcia Whitehead, recipe, Scott Peacock, Southern Biscuits, The Flying Biscuit on April 3, 2008 | 7 Comments »
Posted in Grace Notes, Humor, Southern Tidbits, tagged baking, Calling, Charleston, God, Humor, James Villas, Pecan Cheese Biscuits, recipe, southern, Teas, The Glory of Southern Cooking on April 1, 2008 | 4 Comments »
Apparently, these Pecan-Cheese Biscuits are the backbone of any respectable Southern cocktail party or afternoon tea. This is easily understood, once you have had the pleasure of trying one. These biscuits are rich and buttery with just a hint of cayenne pepper,and still small enough not to be heavy or burdensome.
You would think that having lived in the [...]
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Posted in Grace Notes, Southern Tidbits, tagged Ambrosia Farms, Caramel Pound Cake, Charleston, Edna Lewis, God, recipe, Southern cooking, Strawberry Preserves on March 25, 2008 | 12 Comments »
Posted in Cookies, Cakes & Pass the Pie, Grace Notes, The Southern Table, tagged baking, Coconut, Easter, Edna Lewis, Faith, God, Lemon Glaze, Pound Cake, recipe, Scott Peacock, southern, Southern Kitchen on March 22, 2008 | 5 Comments »
Posted in Butter Beans to Turnip Greens, Grace Notes, Humor, The Southern Table, tagged Baked Tomatoes, Cooking, Crusty Bread, Faith, God, Humor, Marriage, meatloaf, recipe, Scott Peacock, southern, Southern Kitchen, Vegetables on March 20, 2008 | 4 Comments »
Posted in Cookies, Cakes & Pass the Pie, The Southern Table, tagged baking, Buttermilk, Cooking, Edna Lewis, God, Gourmet Magazine, recipe, Scott Peacock, Southern Caramel Cake, Southern Kitchen, Strawberries on March 18, 2008 | 4 Comments »
Posted in Cookies, Cakes & Pass the Pie, The Southern Table, tagged baking, Buttermilk, Cooking, Edna Lewis, God, Gourmet Magazine, recipe, Scott Peacock, Southern Caramel Cake, Southern Kitchen, Strawberries on March 18, 2008 | 4 Comments »
Posted in Eggs & Cheese, Grace Notes, The Southern Table, tagged Baily Baresh, Baked Eggs, Cooking, Cream, Edna Lewis, Fried Chicken, God, Ham, recipe, Scott Peacock, Southern cooking, Sweet Potato Pie on March 16, 2008 | 1 Comment »
Southern Baked Eggs with Cream & Bacon are on the menu today for Sunday Brunch. For clarity A Yankee in a Southern Kitchen post was written almost two weeks agos when the circumstances in my life were much different than they are today. That being said, I am most grateful for the early morning wake-up calls from God.
It just isn’t my style [...]
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Posted in Eggs & Cheese, Grace Notes, Southern Tidbits, tagged Appetizers, Cooking, Faith, God, Gourmet Magazine, Pimento Cheese, Pimento Cheese Toasts, recipe, Scott Peacock, Southern Food, Southern Kitchen on March 15, 2008 | 6 Comments »