These look great! I’m sure your hubby will be asking you which swing could he have the pleasure of buying for you!!!
On a more serious note… if you keep up the “short-cuts” I might have to call the Southern Cooking Police and let them know- not only did you use a store bought angel food cake, you also didn’t sieve your bananas.
i’m a banana pudding junkie! thank goodness my grandma taught me how to make a proper one or i’d be lost–i can’t find a decent version anywhere around here!
These pictures look so good! It’s almost noon here in Alaska, and this entry is making me hungry. I also am excited about your new kitchen. I can’t wait to see the finished product!
Not a fan of banana pudding it would be one of the last desserts I would ever order or attempt to make until now! I was able to sample this great ice box dessert after a hot day and wow how refreshing sweet and perfect. Way to go mom!
Lindsey- Will make these for you in June.
Meredith-Glad you enjoyed it.
Devon- Ditto will make this for you in June also.
Dana- That sounds like a great idea. This is a good base for a coconut cream pie also.
Rachel- The meringue set it over the top.
Grace- I am so not surprised that you are a banana pudding junkie.
I agree that you did fabulous and that it looks wonderful but this is one dessert I will never like no matter what…it as got to do with my disliking bananas in desserts and puddings in general, not te “taste” of the pudding which is nice. Hubs gets his fix at his mom’s! I also admire your impeccably silver clean baking sheets..mine are all dark!!
Rhubarb at the farmer’s market: I paid $7 for a little under 2 pounds. You will have some before the end of the season, darn it!!
These look great! I’m sure your hubby will be asking you which swing could he have the pleasure of buying for you!!!
On a more serious note… if you keep up the “short-cuts” I might have to call the Southern Cooking Police and let them know- not only did you use a store bought angel food cake, you also didn’t sieve your bananas.
The meringue looks fabulous!
i’m a banana pudding junkie! thank goodness my grandma taught me how to make a proper one or i’d be lost–i can’t find a decent version anywhere around here!
This dessert is sort of like a banana based, meringue topped trifle, isn’t it? I think it sounds devine.
I’d love to try it by blending the bananas right into the custard,too. I think that would be a good dessert in and of itself.
Hi mom,
These pictures look so good! It’s almost noon here in Alaska, and this entry is making me hungry. I also am excited about your new kitchen. I can’t wait to see the finished product!
Not a fan of banana pudding it would be one of the last desserts I would ever order or attempt to make until now! I was able to sample this great ice box dessert after a hot day and wow how refreshing sweet and perfect. Way to go mom!
Lindsey- Will make these for you in June.
Meredith-Glad you enjoyed it.
Devon- Ditto will make this for you in June also.
Dana- That sounds like a great idea. This is a good base for a coconut cream pie also.
Rachel- The meringue set it over the top.
Grace- I am so not surprised that you are a banana pudding junkie.
I agree that you did fabulous and that it looks wonderful but this is one dessert I will never like no matter what…it as got to do with my disliking bananas in desserts and puddings in general, not te “taste” of the pudding which is nice. Hubs gets his fix at his mom’s! I also admire your impeccably silver clean baking sheets..mine are all dark!!
Rhubarb at the farmer’s market: I paid $7 for a little under 2 pounds. You will have some before the end of the season, darn it!!
12 eggs + edna lewis + bananas = gimme some. these look great.
[...] but she quickly recovers with a lovely tutorial. [...]
i just bought an edna lewis book but haven’t cracked it yet
this sounds beyond beyond amazing
the individuals were just charming…