Hey – you are amazing – you’ll have 350 posts by the time the year is out! These look really good – I am off sugar for 7 days – I’ll post about it tomorrow if I’m not too weak to think! Anyway, I can tell you that the difference between poured flour and scooped is probably not more than one ounce of flour per cup, so it’s no big deal! have a great weekend. L
“This doesn’t sound good at all” Now all i have to do is keep repeating that mantra to myself so that I don’t run off and make this recipe and eat and eat.
This was a delicious bread. My roommate has been eating it all weekend for every meal. He requested a chocolate chip addition which makes it a little less healthy but deelish!
[...] Kim from A Yankee in a Southern Kitchen made a Coconut Banana bread with Key Lime Glaze. I do not have to tell you how luscious that looks and the addition of rum to the coconut makes it distinctly tropical. [...]
[...] recipe, which I quickly changed. If you want to see the original recipe that is lower in calories go here. I on the other hand added more butter, more sugar and full fat Greek yogurt to my banana bread. So [...]
Hey – you are amazing – you’ll have 350 posts by the time the year is out! These look really good – I am off sugar for 7 days – I’ll post about it tomorrow if I’m not too weak to think! Anyway, I can tell you that the difference between poured flour and scooped is probably not more than one ounce of flour per cup, so it’s no big deal! have a great weekend. L
Those look fantastic. Might have to give those a try this weekend.
Drooling. Just drooling. The husband is definitely missing out!
I’m with you on using yogurt in baked goods – it makes for nice, moist scones.
This banana bread sounds fantastic… though I suspect I might double the glaze recipe if I were to make it myself.
This looks great I am going to give it a try this weekend.
Kim you banana breads make me drool
. Love the idea of a lime glaze!
Am certainly trying this one; love coconut-ah yes, this is a keeper.
almost any banana bread can satisfy me, but adding coconut is definitely an improvement. the key lime glaze probably wouldn’t hurt, either…
Oh my goodness me, they look so very very very good. A great ‘naughty’ breakfast.
You’re blog looks great by the way.
This looks exceptional! I love Banana Bread. You can make it in so many different ways but still to taste fantastic. Fabulous photos!
I love these tropical flavors – I’m betting that this would be a perfect banana bread for me!
“This doesn’t sound good at all” Now all i have to do is keep repeating that mantra to myself so that I don’t run off and make this recipe and eat and eat.
Sounds delish!
I cant wait to try some of these great sounding receipes… great idea this blog miss you…
I love the flavor combination – I even have some super-ripe bananas languishing on my counter RIGHT NOW!!! Thanks for sharing this with us!
I thought that I made a great banana bread until now. The idea of the glaze just makes it extra moist and too sweet to be called a bread.
Mmmm this sounds divine…I love breads with a glaze on top, it’s like a sneaky little cake masquerading as a yummy bread. Love it!
This was a delicious bread. My roommate has been eating it all weekend for every meal. He requested a chocolate chip addition which makes it a little less healthy but deelish!
[...] Kim from A Yankee in a Southern Kitchen made a Coconut Banana bread with Key Lime Glaze. I do not have to tell you how luscious that looks and the addition of rum to the coconut makes it distinctly tropical. [...]
[...] recipe, which I quickly changed. If you want to see the original recipe that is lower in calories go here. I on the other hand added more butter, more sugar and full fat Greek yogurt to my banana bread. So [...]