This site has moved to a new home, here’s a link to see what’s cooking in A Yankee in a Southern Kitchen. www.ayankeeinasouthernkitchen.com
Thanks!
Archive for May, 2008
Posted in Suppertime, The Southern Table, tagged Buttermilk Dressing, Ronnie Lundy, Salad, Southern Buttermilk Fried Chicken, Southern cooking, Under the Tuscan Sun on May 14, 2008 | 9 Comments »
Posted in The Southern Bread Basket, The Southern Table, tagged baking, Crab Cake Sandwich, Dog Disaster, Enda Lewis, Herb Mayonnaise, Homemade Mayonnaise, Pimento Cheese, Sandwiches, Scott Peacock, Southern White Bread, The Gift of Southern Cooking on May 7, 2008 | 18 Comments »
Posted in Grace Notes, tagged Angel Food Cake, baking, Banana Pudding, Edna Lewis, Meringue, recipe, Scott Peacock, Southern Desserts, The Gift of Southern Cooking on May 5, 2008 | 11 Comments »
Posted in Grits & More, Really Good Sides, Suppertime, The Southern Table, tagged Edna Lewis, Good Southern Food, Honestly Good Crab Cakes, Lemon Glazed Sweet Potatoes, recipe, Scott Peacock, The Gift of Southern Cooking on May 4, 2008 | 16 Comments »
Posted in Events, Grace Notes, The Southern Bread Basket, tagged baking, Coconut Banana Bread, Counting calories, Key Lime Glaze, Recipes, Southern Living on May 2, 2008 | 19 Comments »
Posted in Grits & More, Suppertime, The Southern Table, tagged Baked Chicken with Herbs, Carolina Rice, Coconut Rice, Cooking, Edna Lewis, Fattening Food, Picnic, recipe, Scott Peacock on May 1, 2008 | 9 Comments »
