Looks fantastic – we are definitely a pork loin family. Funny – this is Southern to you, and I’m sure it IS Southern, but I look at it and think “pork and polenta – Italian!”
I love your new picture in the banner – looks great. Hope you are documenting the kitchen restoration- I would love to see it!
Mmm. This looks great. I have a recipe for braised pork with black beans that I’ve been wanting to tinker with – I might use the cooking technique you’ve described.
My husband often wonders how I am making it here since I am not a big fan of rice or grits and I tell him that I picked an Irish bloke for that reason…so I could have my potatoes. I’ll try your grits recipe tonight since it’s been a while I fixed him any!
Looks fantastic – we are definitely a pork loin family. Funny – this is Southern to you, and I’m sure it IS Southern, but I look at it and think “pork and polenta – Italian!”
I love your new picture in the banner – looks great. Hope you are documenting the kitchen restoration- I would love to see it!
grits rule! instant grits? not so much. this is most definitely my kind of meal.
Looks fantastic. I’ll be giving that a shot soon. Anything porky!
http://porkandwhiskey.wordpress.com
Mmm. This looks great. I have a recipe for braised pork with black beans that I’ve been wanting to tinker with – I might use the cooking technique you’ve described.
Lisa- Thanks for asking about the kitchen, I’ll start to include images. Right now it is a shell.
Grace- I was half expecting you to knock at my door wanting dinner, while I was cooking this.
Rev- Thanks for coming by and your blue cheese grits looked good.
Adele- Braised pork & black beans sounds good.
I am ready for thirds on this meal tonight. Just need a good dessert to finish it off.
My husband often wonders how I am making it here since I am not a big fan of rice or grits and I tell him that I picked an Irish bloke for that reason…so I could have my potatoes. I’ll try your grits recipe tonight since it’s been a while I fixed him any!
The grits were so good I am making some more for breakfast this morning. Hope you enjoyed the recipe.