Good for you for opening up the frig and winging it!
Perserverance and fortitude for learning to cook Southern or being married to a man that loves ketchup?
Hey there! Oh, I’m starving!!! This all looks SO good. New Jersey – I knew it! I agree that NJ gets an unfair bad rap – it’s beautiful – rural Long Island was the same way, especially in the 60’s. Your story on that last post was charming!
Golf and farmers’ markets! I’m jealous that you get all this wonderful weather so early in the year – my Scout just looks at me saying no really it’s ok, I don’t mind the rain let’s go for a walk anyway!
One book I recommend is the Charleston Receipt Cookbook by the Junior League. My Southern mother in law gave it to me when we got married so I would know how to cook for her baby (born and bred Charlestonian). it taught me a few of his favorites, after that Southern food is a mix of tropical, spicy, Southern French and a good dose of interpretation!
I’m liking the stories as much (or more if theres tomatoes or mushrooms) as the recipes! I can see you jumping. Kinda like you doing the wave. Love you Mom, miss you!
I was introduced to Cope’s corn last year when a Thanksgiving guest brought it because it had always been part of his family’s Thanksgiving. It was strangely sweet but I bet it would make a delicious soup, and corn soup with mushrooms and shrimp just sounds wonderful. Also, cooking? Way better than golf.
funny cause although i live in the south, i just kinda ignore it and cook what i like
i so admire your perserverance and fortitude…
Good for you for opening up the frig and winging it!
Perserverance and fortitude for learning to cook Southern or being married to a man that loves ketchup?
Hey there! Oh, I’m starving!!! This all looks SO good. New Jersey – I knew it! I agree that NJ gets an unfair bad rap – it’s beautiful – rural Long Island was the same way, especially in the 60’s. Your story on that last post was charming!
Golf and farmers’ markets! I’m jealous that you get all this wonderful weather so early in the year – my Scout just looks at me saying no really it’s ok, I don’t mind the rain let’s go for a walk anyway!
And I’m staying out of the ketchup debate.
One book I recommend is the Charleston Receipt Cookbook by the Junior League. My Southern mother in law gave it to me when we got married so I would know how to cook for her baby (born and bred Charlestonian). it taught me a few of his favorites, after that Southern food is a mix of tropical, spicy, Southern French and a good dose of interpretation!
I’m liking the stories as much (or more if theres tomatoes or mushrooms) as the recipes! I can see you jumping. Kinda like you doing the wave. Love you Mom, miss you!
oh, how i wish i could introduce you to my grandma and let her be your southern kitchen mentor.
I was introduced to Cope’s corn last year when a Thanksgiving guest brought it because it had always been part of his family’s Thanksgiving. It was strangely sweet but I bet it would make a delicious soup, and corn soup with mushrooms and shrimp just sounds wonderful. Also, cooking? Way better than golf.
I love the creaminess of your dish and the colours complement each other so well!
That soup looks so good! So many great things all in one dish.