Archive for April 14th, 2008
Posted in Grace Notes, Suppertime, The Southern Bread Basket, tagged Asparagus, Bourbon, Charleston Farmer's Market, Chicken, Cornmeal Muffins, Damon Lee Fowler, Edna Lewis, Honey-Lemon, New Southern Kitchen, Pecan Salad, recipe, Scott Peacock, southern, Spring Salads, The Gift of Southern Cooking, Vinaigrette on April 14, 2008 | 7 Comments »
