Southern Caramel Cake & Fresh Strawberries
March 18, 2008 by kmorganmoss
Posted in Cookies, Cakes & Pass the Pie, The Southern Table | Tagged baking, Buttermilk, Cooking, Edna Lewis, God, Gourmet Magazine, recipe, Scott Peacock, Southern Caramel Cake, Southern Kitchen, Strawberries | 4 Comments
Leave a Reply
Great post! Did you have to let everyone know I had two servings of cake though. Keep cooking.
Mmm! I love fresh strawberries!
OK… that’s just not fair… who said Meredith could have my piece?
Can I go strawberry picking next time? The cake is great but the carmel topping is to die for!