Pimento Cheese Toasts & Prelude to A Yankee in a Southern Kitchen

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Pimento Cheese Toasts & Prelude to A Yankee in a Southern Kitchen

March 15, 2008 by kmorganmoss

Posted in Eggs & Cheese, Grace Notes, Southern Tidbits | Tagged Appetizers, Cooking, Faith, God, Gourmet Magazine, Pimento Cheese, Pimento Cheese Toasts, recipe, Scott Peacock, Southern Food, Southern Kitchen | 6 Comments

6 Responses

on March 15, 2008 at 8:27 am | Reply Annie

i love pimento cheese. my mom makes a spicy version that I gobble up with club crackers. not fancy but delish!

good luck on the new life path! i can’t wait to see how great you do!! I’ll keep you in my prayers!!
on March 15, 2008 at 9:44 am | Reply Kim

Thanks Annie-
Your husband isn’t going to be making cheddar cheese is he? A good local Extra Sharp Wisconsin cheddar could steal the show from any Southern Kitchen!
No, nothing fancy about Pimento Cheese, but it does make you feel welcome and at home.
on March 15, 2008 at 11:41 am | Reply LindseyAZ

YES! Good luck in your new path! Except I don’t really mean luck because you have an abundance of talent! You don’t even need luck! I’m loving the new pictures. Put that camera to use… who doesn’t like pictures? Keep us “posted!”
on March 15, 2008 at 11:50 am | Reply Meredith

Pimento cheese is so good, thanks for leaving a crock full in my refrigerator. Gonna try the cheese toasts for a snack.
Keep cooking!
on March 15, 2008 at 1:38 pm | Reply Auntie Gail

I now have printed out another of your yummy recipes which I will use for my next party. Thanks, Kim. Guess I can’t tell you “I’m sorry about your job” because your happy about the outcome and are starting a new life. Yes, a new life. You are still young enough to start all over. Wish I were 53! Good luck. You go girl!!
By the way, I think you should change your picture. You’re a beautiful woman and you should show your best smile to all.
Love, Auntie Gail
on March 25, 2008 at 4:07 pm | Reply Angela

Hi Kim..
Thanks for visiting my blog in progress. Once I get the blog thing pegged, I am starting my own Cooking Blog. I love the name of your Blog:) It makes me smile. Pimento cheese is of course one of my favorites.
While your a Yank in a Southern Kitchen, I am a displaced Southern Belle Cook trying to survive the midwest appetite.
My Southern slang has been toned down a bit, but I still enjoy my sweet tea and my Southern Treats & Traditions.
You certainly have a good start on your Southern Path. I look forward to Blogging with you.
Many Blessing’s
Angela